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In Coat-Mez, Trévou-Tréguignec

Dolmen & Potager,
Guillaume's farm.

After ten years teaching at an agricultural high school, Guillaume, Janine and Pol's eldest son, made a remarkable career change. With Aurélie, he runs an organic market-garden farm in Trévou-Tréguignec, on the Coat-Mez farm.

On request. Janine can stop by on Friday and leave your order of seasonal vegetables in your kitchen for your arrival.

Opening hours
Tuesday 3 pm to 6 pm
Wednesday 10 am to noon
Friday 4 pm to 7 pm
All year round, except at Christmas.
To order
Aurélie
06 64 52 92 23
The family
Guillaume, Janine and Pol's eldest son, and his wife Aurélie. A career change after ten years teaching at an agricultural high school.
The vegetable garden

Around thirty varieties grown on the farm.

Everything grows at Coat-Mez, following the rhythm of the seasons. Here is what you may find, depending on the month you visit us.

Eggplants
Fresh herbs
Artichokes: camus, green, violet
Garlic
Beetroot: red, chioggia, crapaudine
Broccoli
Carrots (bunches and loose)
Celery and celeriac
Mushrooms: porcini, oyster, shiitake
Cabbages: cauliflower, romanesco, white, red, savoy, red & green kale, Brussels sprouts
Squashes: butternut, delicata, Jack Be Little, patidou, red kuri, spaghetti
Courgettes
Cucumbers
Shallots
Spinach
Onions: yellow, pink, red
Sweet potatoes
Leeks
Red and green peppers
Potatoes
Radishes: half-long, black, round, Red Meat
Rhubarb
Lettuces: batavia, mesclun
Tomatoes: cherry, oxheart, Green Zebra, round
In winter: yellow & purple carrots, purple & golden turnips, parsnips, swedes, salsify, Jerusalem artichokes
Seasonal: melons, strawberries (pick-your-own from May)
The neighbours' corner

A whole network of organic producers from the Trégor.

Guillaume works with other organic farmers in the area. At the farm, you will also find their products, from local honey to organic apple juice.

Honey
Organic bread, Hautes Terres de Plougrescant
Organic apples, Pépin Voyageur de Langoat
Organic cheeses, Bergerie de Penn Crec'h, Landébaeron
Organic eggs, Gildas Le Bars, Plouisy
Cider & apple juice
Cold-processed superfatted soaps, Savons de Jadis, Plouguiel
Artisanal strawberry jams
A family affair

Three generations of Troadecs, one shared land.

Janine and Pol Troadec have been welcoming their guests in Trestel since 2003. Their three sons, Guillaume, Jean, Charles-Antoine, each have their own trade, but all keep a foot in the area.

Guillaume, the eldest, and his wife Aurélie chose to return to the land. Their organic farm Dolmen & Potager, at Coat-Mez, is part of the same story as our rentals: a local economy, a short supply chain, and produce with meaning.

France 3 TV report (February 2020) on red beetroot growing at the farm. And every season, short videos on Facebook to follow spring, summer and autumn in the vegetable garden.